Last weekend, Chef Myatt made the yummiest salmon...covered with a mix of fresh herbs from his garden and grilled on a cedar plank. He wonders why I don't like to go out to eat...because it's never as good as his cooking! He "plated" it with roasted potatoes and squash (from his garden) and grilled bread. Seriously...it doesn't get much better than this.
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7 comments:
I showed the plate to Nick for inspiration.:) Wow, a cedar plank! I am really impressed.
I will remind you of your last post and point out that I'm sure you meant to say "fluffy PINK crown"....not "fluffy PICK crown".....Love you! Can't wait for Chef Myatt to live here!!!!
Rachel, you are crazy..I don't know what you're talking about.
yummy. why do you make such great meals when the millers are out of town?
Got news for you Lizzy; that picture of Hud is not looking so much like a baby anymore... Looks like a hansome little man...
Poppa Rich
so adorable! what surprises you find about people when you read their blogs...your hubbie such an amazing cook and gardener
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